Description

it is a still and fresh white wine with a straw-yellow color to the eye. The nose is enveloped by fruity hints of peaches, white pulp fruit and wisteria. The sip is harmonious, balanced and with good persistence.

Name: Terre Siciliane I.G.P
Grapes: Inzolia e Catarratto
Producer: Milazzo
Content: 75.0 cl
Region: Sicily
Soil typology: quite deep, organic
Vinification: soft pressing followed by oxygen-free hyper reduction technique
Maturation: in stainless steel sur lies for approx 4 months
Alcohol content: 12.5% vol.
Service temperature: 10-12°C

GRAPES:

Inzolia e Catarratto

TYPE OF SOIL:

Mountains, organic and rather deep clayey soil

TRAINING SYSTEM:

Guyot

HARVEST PERIOD:

September

METHOD OF COLLECTION:

Manual in boxes of 14 kg

VINIFICATION:

Soft pressing with closed lung pneumatic presses

MATURATION:

In steel sur lies for approx 4 months

ALCOHOL:

12,5 % vol

DESCRIPTION:

 

SENSORY NOTES

The wine has a pale yellow color with evident green reflections. The thiol notes are pleasant, reminiscent of boxwood, grapefruit and mango, to which are added citrus hints where cedar and lemon grass emerge. On the palate it is fresh and savory.