Donna Carmela

Description

Typology: White
Grape variety: Catarratto
Production area: Eloro district (South Eastern Sicily)
Altimetria s.l.m.: circa 150 meters
Training system: Sapling
Type of harvest: Manual grape harvest
Fermentation: maceration with the skins and fermentation in steel
Refinement: 3 months in steel
Alcohol content: 12,5% vol
Color: Straw yellow
Perfumes: Fruity and floral
Pairings: seafood appetizers or delicate cold cuts, fish first courses, crustaceans, fish
Service temperature: 4 – 6°C