Don Vicenzo Doc Sicily

Description

Typology: Rosso
Grape variety: Nero d'Avola
Production area: Eloro district (South Eastern Sicily).
Altimetria s.l.m.: circa 150 meters
Training system: Sapling
Type of harvest: Manual harvesting of the grapes. Fermentation: maceration with the skins and fermentation in steel.
A­ffinamento: 8 months in French oak barriques
Alcohol content: 13% vol
Color: Ruby red
Perfumes: It must, red berried fruits
Pairings: red meats, hunting
Service temperature: 16-18°C