In homeOf Stefano the countdown to theChristmas 2020, this year richer and more special than ever!
Fresh eggs, butter 100% italiano, mineral water and then pistachios, almonds, chocolate, carob and Sicilian oranges processed according to the ancient traditionconfectionery tradition are the ingredients ofChristmas 2020, a tasteful Christmasirresistibly sincere and genuinely Sicilian like our land, Raffadali, called by the Arabs“village of excellence”.
Together with ours Gourmet panettone, two important innovations: the Sicilian Pandoro and i Gluten Free Panettone, great traditional classics reinterpreted in an exquisitely Sicilian key that will win you over for the authentic taste and for the surprising alveolation of the dough, fruit of one leavening to perfection, slow and natural.
The Pandoro Siciliano from 750 gr, the quintessential Christmas dessert for children, lovers of simple flavors and icing sugar ritual, in the Di Stefano house it is enriched with one delicious variant with Sicilian chocolate powder, in addition to the traditional one.
The Gluten Free Sicilian Panettone from 750 gr inaugurates the gluten-free line with its two flavours: the Sicilian almond and the Sicilian chocolate drops. The first is a great classic that conquers for its traditional taste and the perfect alveolation of the dough it contains raisins and fragrant cubes of candied Sicilian oranges and covered with a crunchy dome with muscovado sugar and whole Sicilian almonds. The second, represents the perfect combination for those who love simple and balanced flavours thanks to the delicious Sicilian chocolate nuggets immersed in a soft dough.
(ITALPRESS).
