Description

daddy 2020 Sparkling Bianco Terre Siciliane IGP from organic farming – Majolica line

Babbìo is a lively wine, fresh and fragrant, designed for lovers of conviviality, perhaps in front of the sunset of a beautiful summer evening. Pure fun, even in the name, as well as gustatory, to recall the saline intensity of Sicily and the solar richness of our most emblematic varieties. To drink with a smile! Vines: assembly of native white grape varieties (Cricket, Zibibbo, Damaschino) Alcohol content: 11,5% Production area: Southwestern Sicily, countryside of Mazara del Vallo, Trapani, c. from St. Nicholas, at an altitude of approx 25 m/asl Certification: biological, IT-BIO-009 Tasting notes: with straw yellow tones, with greenish reflections. Al naso, intense and floral, with hints of crunchy fresh fruit with white pulp and citrus. The delicate effervescence on the palate, enhances its freshness and flavor. Pairings: excellent as an aperitif, ideal with raw fish-based appetizers and white meat-based main courses. Serve to 8- 10 ° C In the vines: the Babbìo grapes come from the estate's youngest vines, whose density is 4.600 plants per hectare, with a production of approx 120 q. The terrain is flat, composed of a calcareous substrate, of medium texture tending to sandy and the training system is the counter-espalier with Guyot pruning. The harvest takes place between the first and second ten days of August