Description

TERRE DELLA BARONIA ROSATO SICILIA D.O.P.

After careful cultivation of the grapes in an organic regime and meticulous processing in the cellar, you get the “Lands of the Barony Rosato” Milazzo. It enters the scene in a delicate pink color, brightening the nose with rich fruity hints of undergrowth and lychee. The sip is particularly balanced, agile and well structured, with a persistent finish

Name: Sicily D.O.P.
Grapes: Inzolia Rosa
Producer: G. Milazzo
Content: 75,0 cl
Region: Sicily
Ground: in vain, clay, rich in limestone
Exposure: nord-ovest
Farm: guyot
Harvest: manual beginning of September
Vinification: pigiodiraspatura, short cryo-maceration, pressing
Fermentation: in steel with selected yeasts
Refinement: steel
Alcohol content: 12,5 % vol.
Serving temperature: 10-12° C
Production philosophy: biological

GRAPES:

Particular selections of an ancient Calabrese biotype commonly known in the Campobello di Licata area as Inzolia Rosa

TYPE OF SOIL:

Mountains, plateau of marly origin with a high clayey component strongly calcareous

TRAINING SYSTEM:

Guyot

HARVEST PERIOD:

Beginning of September

METHOD OF COLLECTION:

Manual in boxes of 14 kg

VINIFICATION:

The grapes are crushed-destemmed after a short cold maceration to favor the release of color are pressed with a pneumatic press. After a quick cold clearing, the musts were decanted and fermented at a controlled temperature and with selected yeasts, in steel tanks

MATURATION:

Circa 4 months in steel. Refinement in the bottle

ALCOHOL:

12,5 % vol

DESCRIPTION:

 

The enhancement of native vines also through the rediscovery of ancient biotypes, experimentation in the vineyard in the selection of clones and extreme care to identify the most suitable soil, have always represented the salient elements of our work as winegrowers. The "Inzolia Rosa" is an example. An ancient Calabrese biotype that has always been cultivated on these hills, which becomes the heart of our rosé wines and sparkling wines. The calcareous clay of the Munti area, on the highest side of the hill facing North West, allows these grapes an ideal ripening cycle, which preserves its scents, minerality and an interesting acidic backbone that are well suited to the creation of rosé wines.

SENSORY NOTES

A candy pink color. The nose reveals an intense fruity where notes of blackberry and raspberry are distinguished, softened by hints of lychee. Vinous. On the palate it is fragrant, structured and with an excellent balance to guarantee taste persistence.