Description

ROSE’ OF ROSE SPARKLING ROSE WINE

Intense and bright candy pink color. The nose is complex and structured with evident notes of blackberry, mulberry and blueberry, chiude con un piacevole vegetale aromatico che richiama all’ortica appena raccolta. Al palato è pieno, structured, soft and creamy, fresh and persistent.

• Data sheet

  Grape variety: Calabrian black, refinement in steel and second fermentation in autoclave

  Alcoholic degree: 12%

  Recommended pairing: antipasti di mare con ortaggi e verdure,first courses of fish with tomato

  Aging potential: 1/2 years

  Production area: Campobello di Licata – Sicily

  GRAPES:

  Particular selections of an ancient Calabrese biotype commonly known in the Campobello di Licata area as Inzolia Rosa

  TYPE OF SOIL:

  Organic and rather deep clayey soil

  TRAINING SYSTEM:

  Guyot

  HARVEST PERIOD:

  Beginning of September

  METHOD OF COLLECTION:

  Manual in boxes of 14 kg

  VINIFICATION:

  The grapes are crushed-destemmed after a short cold maceration to favor the release of color are pressed with a pneumatic press. after a quick cold clearing, the musts were decanted and fermented at a controlled temperature and with selected yeasts, in steel tanks

  MATURATION:

  In steel for approx 4 months. Second fermentation in autoclave (Martinotti system)

  ALCOHOL:

  12 % vol

  DESCRIPTION:

   

  The enhancement of native vines also through the rediscovery of ancient biotypes, experimentation in the vineyard in the selection of clones and extreme care to identify the most suitable soil, have always represented the salient elements of our work as winegrowers. "The Pink Insolia" is an example. An ancient Calabrese biotype that has always been cultivated on these hills that becomes the heart of our rosé wines and sparkling wines.

  SENSORY NOTES

  Captivating color, intense pink with garnet reflections reminiscent of pomegranate fruit. On the nose the notes of gooseberry and currant are evident with a citrus finish that brings back to pink grapefruit. In the mouth it is balanced, fresco, savory and silky at the same time. On the finish emerge fruity notes attributable to raspberry