Description

Palmarès Rosé Extra Dry S.A. Extra Dry sparkling wine from organic farming – Sparkling wine line

On the Gorghi Tondi estate, a Sicilian excellence is cultivated, normally vinified in red, Nero d'Avola. In this Extra Dry Rosé, elegance and freshness stand out, rather than the power of the prince of Sicilian vines, without giving up the peculiar organoleptic characteristics that make it one of the most appreciated and sought after varieties on the island. Thanks to the winemaking mastery of the Sala family company, capable of enhancing and renewing the most authentic flavors of Sicily, with courage and personality. Grape variety: Nero d'Avola Alcohol content: 11,5% Sparkling wine making technique: Martinotti or Charmat method Production area: Southwestern Sicily, countryside of Mazara del Vallo, Trapani, c. from St. Nicholas, at an altitude of approx 25 m/asl Certification: biological, IT-BIO-009 Tasting notes: with a strong onion skin colour. On the nose it is fresh and delicate, with notes of small red fruits and freshly picked strawberries. Intriguing on the palate, lively and well balanced, with a pleasant acidic streak. Pairings: perfect for aperitifs, the body and fragrance also make it excellent as a wine throughout the meal. Particularly suitable for appetizers and fish crudités, crustaceans, it's sushi. Serve to 6-8 ° C In the vines: the grapes for Palmarès Rosé come from the youngest vineyards on the estate, whose density is 4.600 plants per hectare, with a production of approx 75 q. The terrain is flat, composed of a calcareous substrate, of medium texture tending towards sandy and the system of