Description

Path of the Etna Rosso DOC panniers

A volcanic red of great elegance.

The “Sentiero delle Gerle” Etna Rosso DOC of the line Mandrarossa was created to clearly express the volcanic territory of Etna. The Nerello Mascalese grapes are harvested on the south-east side and vinified in steel, then they mature in French oak barrels for 10-12 about months. In the glass it is bright garnet red, with pleasant hints of red and black fruit, sweet spices and coffee. In the mouth it is well balanced and structured, with tannins well integrated into the fruity texture. To combine with red meats, cheeses and cured meats.

Classification: Etna D.O.C..
Vines: Nerello Mascalese
Producer: Mandrarossa
Content: 75,0 cl
Region: Sicily
Exposure: is
Vinification: steel
Refinement: oak barrels 10-12 months
Alcoholic degree: 13,5 % vol.
Serving temperature: 16-18°C

Region: Sicily

Cantina: Mandrarossa – Settesoli

Vines: Nerello Mascalese

Name: Etna D.O.C..