PGI cold extracted extra virgin olive oil Barbera trinacria tin 50CL

Description

The Sicilian IGP Barbera oil is cold pressed in Sicily.

The pressing of the olives takes place within 48 hours from collection and extraction is carried out with a continuous cycle system. Filtering is carried out through natural sheets. It has a medium density, it has a green color with a golden yellow reflection.

The spicy scent prevails on the nose, the flavor is slightly fruity with a sweet background, Furthermore, the aftertaste is almondy. The Sicilian IGP Barbera oil goes perfectly with fish-based dishes, salads, raw vegetables, legume soups, greens and vegetables.