Cold extracted organic extra virgin olive oil Barbera trinacria tin 50CL

Description

Organic comes from soils in which pesticides and fertilizers are not used. It is an oil obtained by pressing within 12 hours from harvest and is extracted by simple centrifugation and is therefore the product of love for tradition and dedication to organic farming, so as to guarantee authenticity and excellence.

Cultivar Cerasuola, Biancolilla, Coratina, Tondina, Ogliarola and Carolea. Area of ​​origin Sicily Altitude Olive grove High hill – Mountain.

Hand picking technique. Extraction system Crushing within 12 hours from collection, continuous extraction and separation by centrifuge, natural decanting and decanting. Filtering Using natural cloths. Delicately spicy aroma. Taste Slightly fruity flavor with an almond aftertaste.

Appearance Medium-density oil with a green color with golden yellow reflections. Use Salads, raw vegetables, vegetable soups and all vegetarian dishes. AVAILABLE IN 50CL TIN FORMAT