Description

Mandrarossa Timperosse 2019 – Terre Siciliane IGT

Timoresse 2019 – Mandrarossa Terre Siciliane IGT Red Wine.

Gives uve Petit Verdot, from vineyards located in the TImperosse district which is characterized by the dry climate and the intense red of the sandy soil, all characteristics that make this red wine fresh and with soft and gentle tannins.

An excellent wine gratified by 3 Gambero Rosso glasses!

I Vini Mandarossa, line of excellence from Cantine Settesoli, they arise from a careful selection of vineyards and vines, from selected grapes, brought to perfect maturation, vinified in the area of
origin by integrating local culture, traditional methods and technological innovation.

Rich in charm, quality and tradition, Mandrarossa wines boast a label that garners recognition and wide acclaim. Significant volumes with certified quality: through intense design and production coordination activity, In the 2003 the company has implemented an important traceability and certification project for each phase of the production cycle, the result of which is the certainty of being able to offer wines characterized by high organoleptic qualities at the best price/quality ratio. An identification code is printed on each label produced by Cantine Settesoli which allows you to trace the entire production process backwards until you reach the vineyards of origin.

This Petit Verdot in purity it was born in south-western Sicily, in Memphis right in district Timoresse, than with its dry, dry climate, and reddish soils, sandy and rich in iron, represents the ideal habitat for the cultivation of this grape variety. This is how an excellent red wine is born, firm and with soft and gentle tannins, with a persistent scent of red fruits and aromatic herbs.

WINE NAME: Timpesse Terre Siciliane IGT.

Grape variety: Petit Verdot 100%

Classification: Red Sicilian lands IGT

Territory of origin: Contrada TImperosse, Menfi (AG)

Ground: Sandy and medium texture

Yield per ha: 10000 kg/ha

Density per ha: 4000 – 4500 plants/ha

Altimetry: 100 – 250 mt s.l.m.

Vineyard exposure: sud

Vinification: short maceration for 4 – 6 days at a temperature of 15 – 18 °C

Maturation: 3 months in steel tanks at controlled temperatures (10 °C)

Refinement: 4 months in the bottle

Color: intense red with violet reflections

Scent: intense and elegant notes of red fruits such as black mulberries and plums and aromatic herbs such as rosemary and sage

Taste: young and lively with soft and gentle tannins

Alcoholic degree 13,5% vol

Service temperature 10 – 14 °C

Pairings: excellent with cheese and Mediterranean tuna

storage: 3 years

Format: 75 cl