Flour for ancient Sicilian grains bread 1KG

Description

The ancient Sicilian grain flour from organic farming for bread it is obtained by stone grinding various ancient Sicilian grains according to an ancient process that has been handed down through generations. Before being ground stone, the wheat is carefully sifted and washed with special machinery. This gives a perfect humidity rate that allows excellent grinding. The bling of Syciliian antique It is a mixture of flour with a high nutritional value designed to knead bread. It has a very low gluten index and is therefore easily digestible. Coming by biological agriculture and certified seeds, The mixture of flour 100% From ancient Sicilian grains it is a food a high protein content. It is rich in mineral salts, fibre, vitamins and is easily digestible and a low gluten content.

The use of Ancient grains flour mixture Sicilians biological It is recommended to make excellent bread at home.