Sicilian Majorca Type Soft Wheat Flour 1

Description

1KG

IDEAL FOR PREPARING DESSERTS AND COOKIES, PANI BIANCHI, BREADSTICKS AND PIZZAS. IT IS SAYED IT WOULD BE USED IN THE FIRST RECIPES OF CANNOLI. MAJORCA WHEAT IS AN ANCIENT VARIETY OF SOFT WHEAT, WITH A HIGH NUTRITIONAL VALUE THAT GIVES ENERGY, AND A VERY LOW GLUTEN INDEX AND IT'S EASILY DIGESTIBLE. ITS FLOUR IS IMPALPABLE, SCENTED AND HIGH QUALITY.