Mulino Angelica artisan calamarata of durum wheat semolina Gr. 500

Description

Mulino Angelica pasta is made with ours granulated from ancient grains 100% Sicilians, carefully selected and analyzed in the company. The non-intensive stone grinding and the washing of the grain respect the grain during milling, ensuring that the organoleptic characteristics remain unaltered. The production with bronze dies and a slow drying, a low temperature make this pasta a product of excellence.