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Wholemeal Russello Durum Wheat Flour 1kg
€4,00
TYPICAL WHEAT FROM SICILIAN Hinterland WITH EAR TENDING TO RED
Description
IDEAL FOR THE PREPARATION OF HOMEMADE "HARD" BREAD AND SWEET BAKERY PRODUCTS (BISCUITS AND SHORTCRUSTS) SO SALTY (PIZZA IN A PAN, FOCACES AND SAVORY PIES). IT CAN BE USED PURE OR MIXED INTO OTHER FLOURS.
TYPICAL WHEAT FROM SICILIAN Hinterland WITH EAR TENDING TO RED, Hence THE NAME RUSSELLO.
THIS FLOUR CAN BE USED PURE OR MIXED WITH OTHER FLOURS FROM THE MILL.
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