Description

Bonera’ Mandrarossa 2019

Bonera di Mandrarossa is a red wine made up of Nero d'Avola and Cabernet Franc and represents an innovative expression as regards Sicilian wine production. At sight the ruby ​​color is crossed by brilliant purple notes which on the nose materialize in notes of small red fruits, mulberries and fresh almonds. The sip is full and rich, supported by a soft and smooth tannic structure.

CHARACTERISTICS

Name

Sicily DOC

Vines

Nero d'Avola 50%, Cabernet Sauvignon 50%

Region

Sicily (Italy)

Gradation

13.5%

Format

Bottle 75 cl

Vineyards

Vineyards facing south and south-east on silty and sandy soils

Refinement

3 months in barrique and 4 resting in the bottle

Additional notes

Contains sulphites

AWARDS AND RECOGNITIONS

Luca Maroni

2018

90 / 100

TO ENJOY IT TO THE BEST

Temp. service

16°-18°C

Glass

Medium opening glass

Ideal for light and medium-bodied red wines, which do not require oxygenation to open. The slightly narrower opening compared to the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting their dispersion

When to drink

Perfect wine to drink immediately, but it can evolve well if kept to rest in the cellar

You can let it rest peacefully in the cellar for 4-5 years