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- Farina, Pasta
Durum Wheat Semolina Pasta – Linguine 500g
- €3,90
- ARTISANAL LINGUINE OF Sicilian DURUM WHEAT SEMOLATO
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- Farina, Pasta
Durum Wheat Semolina Pasta – Spaghetti 500g
- €3,90
- HANDMADE SPAGHETTI OF DURUM WHEAT SEMOLATO.
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- Farina, Pasta
Durum Wheat Semolina Pasta Ditali Rigati 500g
- €3,90
- Artisan Rigati Ditali of Sicilian Durum Wheat Semolina
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- distillates-bitter, Friends
PELLEGRINO. Anita Garibaldi – Marsala Sup. Sweet Amber 2012
- €15,00
- PELLEGRINO. Anita Garibaldi - Marsala Sup. Sweet Amber 2012 A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, which was welcomed on his landing in Sicily in 1860 together with the Mille proprio with a glass of Marsala wine.
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- distillates-bitter, Friends
PELLEGRINO. Beep Benjamin – Marsala Superiore Dolce Gold Reserve 2013
- €22,00
- PELLEGRINO. Beep Benjamin - Marsala Superiore Dolce Gold Reserve 2013 An enterprising English merchant, Benjamin said "Beep", arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills he founded a real economic empire linked to the production of marsala.
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- Friends
PELLEGRINO. Gazzerotta Nero d'Avola
- €14,00
- PELLEGRINO. Gazzerotta Nero d'Avola
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- Friends
PELLEGRINO. Rinazzo Syrah
- €14,00
- PELLEGRINO. Rinazzo Syrah
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- distillates-bitter, Friends
PELLEGRINO. Uncle Joseph – Marsala Superiore Sweet Ruby 2015
- €20,00
- PELLEGRINO. Uncle Joseph - Marsala Superiore Sweet Ruby 2015 Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.
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- Almonds, Pasta, Pesto
Sicilian basil pesto
- €3,50
- Sicilian basil pesto
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- Almonds, Pasta, Pesto
Sicilian Pistachio Pesto (140 g) CALACIURA8029146005344
- €4,80
- Sicilian pistachio pesto
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- colombe
Sal De Riso Colomba with Limoncello 1 Kg
- €42,00
- Sal De Riso Colomba with Limoncello 1 Kg Filled with limoncello cream and Amalfi Coast I.G.P. lemon peels. Naturally leavened baked artisan product. Soft leavened dough without candied orange cubes and almond icing.
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- colombe
Sal De Riso Colomba Anna Ricotta and Pears 1Kg
- €42,00
- Sal De Riso Colomba Anna Ricotta and Pears 1Kg Soft leavened dough stuffed with candied pears, Sal De Riso Colomba Anna Ricotta and Pears 1Kg. Naturally leavened baked artisan product.
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- Sauces
Ready-made red datterino tomato sauce
- €2,20
- With a very intense aromatic flavor, the Datterino is able to satisfy the most sophisticated taste needs of any consumer. of 330gr
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- Sauces
Ready-made Yellow Cherry Sauce
- €3,80
- Obtained from the selection of the best fruits, the yellow cherry tomato sauce
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- Sauces
Ready Orange Datterino Sauce
- €3,80
- READY ORANGE DATTERINO TOMATO SAUCE 330 G
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- Sauces
Ready-made red cherry tomato sauce
- €3,50
- Obtained from the selection of the best fruits, the 660gr datterino tomato sauce
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- distillates-bitter
Scirocco – Amaro SICILY
- €30,00
- Enveloping, hot and spicy, with notes of toasted carobs, citrus and pink pepper
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- Pasta, Fish, Sauces
Sebastiano Drago Swordfish Ragù 190 gr
- €4,50
- Sebastiano Drago fish ragùs do not contain any added starches or flavor enhancers.
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- Friends
Syrah Sicily DOC Amàl Teste di Moro 2022
- €8,50
- Syrah Sicily DOC Amàl Teste di Moro 2022 Syrah PGI Amàl is a wine with a strong and passionate character, homage to the Moorish roots of the area. For its production, exclusively Syrah grapes are used 100%. Its production area is located in Western Sicily, on hilly terrain in the Salemi area and surrounding areas.
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- Friends
Terre Della Baronia Bianco Bio D.O.P- Az.Agr.
- €16,50
- Vines: Glossy White Catarratto
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- Friends
Terre Della Baronia Rosato Bio Sicily PDO – Milazzo winery
- €16,50
- Vines: Inzolia Rosa
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- Friends
Terre Della Baronia Rosso PDO Sicily Milazzo
- €19,90
- Vines: Nero d'Avola, Perricone
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- Friends
zisola double zeta Noto Rosso DOC
- €38,50
- One of the first Sicilian icon wines Un "super" Nero d'Avola, whose name "Doublezeta" refers to "heart" of the name Mazzei.
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Zisola sicily Noto Rosso DOC
- €17,50
- The new style of Nero d'Avola Zisola comes exclusively from vines grown ad "sapling" near Noto, in an area with a unique vocation. The proximity of the sea and the limestone structure of the soil allow you to better balance the natural exuberance of Nero d'Avola, with great freshness and elegance.
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