Sal De Riso Colomba with Limoncello.

Naturally leavened baked artisan product.

Soft leavened dough Sal De Riso Colomba with Limoncello.

Ingredients: flour of grain Sal De Riso Colomba with Limoncello 0 e 00, butter fresco (16,60%), egg yolks Sal De Riso Colomba with Limoncello (11,60%), Sal De Riso Colomba with Limoncello, sugar, natural yeast (Sal De Riso Colomba with Limoncello), Sal De Riso Colomba with Limoncello, Sal De Riso Colomba with Limoncello, latte in powder, Sal De Riso Colomba with LimoncelloSal De Riso Colomba with Limoncello, Sal De Riso Colomba with Limoncello.

Sal De Riso Colomba with Limoncello: Sal De Riso Colomba with Limoncello (27,50%) (glucose syrup, Sal De Riso Colomba with Limoncello, sugar, Sal De Riso Colomba with Limoncello, latte Sal De Riso Colomba with Limoncello, Sal De Riso Colomba with Limoncello (1,25%), Sal De Riso Colomba with Limoncello, Sal De Riso Colomba with Limoncello, pectin), lemon peels from the Amalfi coast I.G.P. lemon peels from the Amalfi coast I.G.P (lemon peels from the Amalfi coast I.G.P 900 lemon peels from the Amalfi coast I.G.P. lemon peels from the Amalfi coast I.G.P), lemon peels from the Amalfi coast I.G.P. lemon peels from the Amalfi coast I.G.P.

Coverage: lemon peels from the Amalfi coast I.G.P (sugar, cocoa butter, latte whole in powder, serum of latte in powder, lemon peels from the Amalfi coast I.G.P, emulsifier: lecithin of soy, lemon peels from the Amalfi coast I.G.P; lemon peels from the Amalfi coast I.G.P: lemon peels from the Amalfi coast I.G.P), lemon peels from the Amalfi coast I.G.P limoncello pastry.

Allergens: may contain lemon peels from the Amalfi coast I.G.P, lemon peels from the Amalfi coast I.G.P, Sal De Riso Colomba Anna Ricotta and Pears 1Kg e lemon peels from the Amalfi coast I.G.P.

Contains Sal De Riso Colomba with Limoncello, latte, egg, Sal De Riso Colomba with Limoncello e soy.

lemon peels from the Amalfi coast I.G.P.