Panettone Fiasconaro D&G with Vecchio Samperi di Sicilia wine 1 kg

Description

Panettone Fiasconaro D&G with Vecchio Samperi di Sicilia wine

From the inspiration of the pastry chef Nicola Fiasconaro, a new recipe is born for the sweet symbol of the Christmas tradition of the north revisited with ingredients and flavors of Sicily, a tall Milanese Panettone with Sicilian flour enriched with soft Sicilian orange candied fruit.

The Traditional Panettone with perpetual wine Vecchio Samperi di Sicilia is kept inside the new Sweet tin & Gabbana with suggestive decorative motifs of the Sicilian cart designed by artistic workers, seals this combination of creative excellence and high quality artisan pastry.

The perpetual wine Vecchio Samperi of Sicily:

A perpetual wine, whose name perfectly explains its main characteristic, that is, the perpetuation of the wine inside the barrel itself, with which it ages. Through a transfer system, every time nectar is taken, new production is added. The process is as if it were a "perpetual topping up" that mixes the vintages and is loaded with all the organoleptic substances released by the barrel. An elegant glass bottle with nebulizer, containing the old Samperi of Sicily, has been specially created to complete this extraordinary journey into taste with a new and special ritual: sprinkling a few drops on the panettone slices, the aroma of the wine already present in the dough will be enhanced and thus you will be able to appreciate the sweetness and uniqueness of the taste combination.

The refined Boccetta of Vecchio Samperi:

Glass bottle with pump nebulizer, identical to those used for the perfumes of the past, it was specially created to contain the precious Vecchio Samperi di Sicilia and to complete this extraordinary sensory journey into taste. “This is a food scent captured in a bottle of 30 grammi” spiega il maestro pasticcere Nicola Fiasconaro “To carry out a truly special ritual: vaporizing a few drops on the Panettone slices, the aroma of the wine already present in the dough will be enhanced to create a game that is not only artistic but also sensorial, appreciating even more the delicacy and fragrance of Panettone ".