Extra virgin olive oil extracted with Barbera 500ml

Description

The link between the territory, the olive tree and Sicilian culture has created a product whose reputation is demonstrated by numerous awards given by industry experts and consumers to Sicilian extra virgin olive oil with Protected Geographical Indication.

The particular geographical position of Sicily, pedoclimatic and human factors, closely related to the territory, together with the temperate thermal trend and the amount of solar radiation, determine the organoleptic profile of this extra virgin olive oil IGP Sicily, whose character of insularity gives us a medium intensity fruity with hints of tomato and artichoke and, on the final, sensation of bitterness and persistent spiciness.

Recommended on white meats, salads, vegetables and legume soups.