Description

Aruci Biscuits with Carob 250gr

Carob was the poor man's chocolate, when economic constraints prevented the purchase of valuable raw materials. Today it represents an alternative to cocoa for those who are allergic or intolerant. These biscuits were born from the combination of carob flour and almond flour and represent a delicious discovery for those who love to experiment with new flavors..

Ingredients: whole wheat flour (Majorcan species), wholemeal carob flour (30%), almond flour, sugar cane, lard, miele, egg, raising agent for cakes, peel and orange juice.

Format: 250 g