Shelled and toasted Sicilian almonds

Description

We at NA.mA select the best almonds and roast them carefully in order to obtain a high quality product!

Sicilian almonds, cultivated in the Sicily region, they are renowned for their distinctive flavor and crunchy texture. When they are shelled and toasted, almonds reveal their intense and aromatic flavour, making them perfect for a healthy snack or as an ingredient in many recipes.

Shelled and toasted Sicilian almonds are ideal to enjoy alone, add to salads, cereals, muesli or yogurt for a crunchy and nutritious touch. You can also use them as an ingredient in desserts, torte, biscuits or as a garnish for desserts and ice creams.

By choosing the shelled and toasted Sicilian almonds, you can enjoy the superior quality of Sicilian almonds without the need to make further preparations. Be sure to store them in a cool, dry place to maintain their freshness and fragrance. Get ready to delight in the authentic flavor of shelled and toasted Sicilian almonds.

shelled and toasted Sicilian almonds are present throughout Sicilian territory, and the variant is defined in jargon as “Sicilian current”. The product is of excellent quality, despite being less valuable than Avola almond. Its characteristic is its rounded shape and is widely used inconfectionery industry.

NA.mA carefully selects the best almonds, and after having dried them in the hot summer sun and shelled them, takes care of their vacuum bagging, guaranteeing the consumer a always fresh and fragrant product.

How to Use Them

Toasted Sicilian almonds can be used in many ways: for breakfast together with yogurt and fruit, in first and second courses to give crunchiness, in desserts, but also in granitas or as a mid-morning or mid-afternoon snack.

It is a very nutritious and energetic snack useful for those who play sports and need a constant protein-calorie intake. Indeed, 100 grams of product contain:

• 21,2 grams of protein;
• 11,2 grams of carbohydrates;
• 10 grams of fiber;
• 630 Kcal of energy intake